Kayla Elizabeth Slater
Objective
To obtain a position as a Clinical Registered Dietitian.
Education
Masters of Science in Nutrition and Dietetics expected May 2015 State University of New York, (SUNY) at Oneonta, Oneonta, NY
GPA: 3.9
Bachelor of Science in Dietetics; Minor in English; Minor in Health and Fitness graduated May 2014
State University of New York, (SUNY) at Oneonta, Oneonta, NY
GPA: 3.5
Related Experience
Catering Staff, H&J Hospitality, Ithaca, NY May 2014-present
Student Manager, Sodexo, SUNY Oneonta, Oneonta, NY Nov. 2012-Present
Student Food Service Worker/Cook, Sodexo, SUNY Oneonta, Oneonta, NY Sept. 2011-Oct. 2012
Food Service Manager (Cook), Girl Scouts of NYPENN July-August 2013
Other Experience
Customer Engagement Specialist, Dick’s Sporting Goods, Ithaca, NY June 2010-Aug. 2011
Cayuga Medical Center, Ithaca, NY June-July 2013
Groton Nursing Facility, Groton, NY Jan. 2013
Beechtree Care Center, Ithaca, NY June 2012-Aug. 2012
Longview, Ithaca, NY Jan. 2012
Awards/Honors
Phi Upsilon Omicron, (Human Ecology Honor Society) SUNY Oneonta Chapter April 2012
Omicron Delta Kappa, (The National Leadership Honor Society), SUNY Oneonta Chapter Dec. 2011
Dean’s list, SUNY Oneonta Spring 2011, Fall 2011, Spring 2012, Summer 2014, Fall 2014
Silver Leadership Award from LEAD @ Oneonta Fall 2013
College Activities
Leadership Institute, SUNY Oneonta, Oneonta, NY Spring 2013
Habitat for Humanity, SUNY Oneonta, Oneonta, NY Spring 2011-Present
President Fall 2013
Build Chair Fall 2012-Spring 2013
Human Ecology Club, SUNY Oneonta, Oneonta, NY Spring 2011-Spring 2013
Public Relations Chair Fall 2011-Spring 2013
Food and Nutrition Association, SUNY Oneonta, Oneonta, NY Spring 2011- Present
Nutrition for Performance, SUNY Oneonta, Oneonta, NY Fall 2012-Present
St. Jude Giants, SUNY Oneonta, Oneonta, NY Spring 2011-Fall 2012
Professional Organizations
Academy of Nutrition and Dietetics (AND), National Dietetic Association 2012-present
NY State Dietetic Association (NYSDA), State Dietetic Association 2012-present Central NY Dietetic Association (CNYDA), Local Dietetic Association 2012-present
Southern Tier Dietetic Association (STDA), Local Dietetic Association Jan. 2012
Skills
Microsoft Word, PowerPoint, Excel, and SPSS
ESHA - nutrient analysis software
CPR/First Aid Certified
Servsafe Certified
References
Available upon request
Objective
To obtain a position as a Clinical Registered Dietitian.
Education
Masters of Science in Nutrition and Dietetics expected May 2015 State University of New York, (SUNY) at Oneonta, Oneonta, NY
GPA: 3.9
Bachelor of Science in Dietetics; Minor in English; Minor in Health and Fitness graduated May 2014
State University of New York, (SUNY) at Oneonta, Oneonta, NY
GPA: 3.5
Related Experience
Catering Staff, H&J Hospitality, Ithaca, NY May 2014-present
- Cater special events, receptions at Cornell University, and weddings
- Pack/unpack, set up/tear down events, serve food, bus tables, bartend
Student Manager, Sodexo, SUNY Oneonta, Oneonta, NY Nov. 2012-Present
- Oversee all student workers at Wilsbach Dining Hall
- Teach food safety training to all student workers
- Responsible for updating the student schedule and maintaining the student phone list
Student Food Service Worker/Cook, Sodexo, SUNY Oneonta, Oneonta, NY Sept. 2011-Oct. 2012
- Served and/or prepared food items for students
- Verified temperatures every half hour
Food Service Manager (Cook), Girl Scouts of NYPENN July-August 2013
- Distributed all food and beverages to campers June-July 2012
- Ensured safety and efficient preparation of nutritionally balanced meals for campers
Other Experience
Customer Engagement Specialist, Dick’s Sporting Goods, Ithaca, NY June 2010-Aug. 2011
- Greeted customers and provided excellent customer service
- Communicated with department employees to assist a customer
Cayuga Medical Center, Ithaca, NY June-July 2013
- Collected/delivered patient menus to Food Service Department for meals the next day
- Collected patient information for RD’s initial screening/assessment
Groton Nursing Facility, Groton, NY Jan. 2013
- Assessed patients with skin issues to determine extra protein needs
- Conducted initial patient screenings
- Conducted quarterly assessments
- Reviewed lab work for data to needed for the assessments
Beechtree Care Center, Ithaca, NY June 2012-Aug. 2012
- Calculated patient fluid intakes for dehydration alerts
- Used GERI Menu to update the resident’s food/fluid choices
Longview, Ithaca, NY Jan. 2012
- Helped residents fill out breakfast, lunch, and dinner menus
- Calculated weight changes over 1, 3, and 6 months to determine significant weight loss
Awards/Honors
Phi Upsilon Omicron, (Human Ecology Honor Society) SUNY Oneonta Chapter April 2012
Omicron Delta Kappa, (The National Leadership Honor Society), SUNY Oneonta Chapter Dec. 2011
Dean’s list, SUNY Oneonta Spring 2011, Fall 2011, Spring 2012, Summer 2014, Fall 2014
Silver Leadership Award from LEAD @ Oneonta Fall 2013
College Activities
Leadership Institute, SUNY Oneonta, Oneonta, NY Spring 2013
Habitat for Humanity, SUNY Oneonta, Oneonta, NY Spring 2011-Present
President Fall 2013
Build Chair Fall 2012-Spring 2013
Human Ecology Club, SUNY Oneonta, Oneonta, NY Spring 2011-Spring 2013
Public Relations Chair Fall 2011-Spring 2013
Food and Nutrition Association, SUNY Oneonta, Oneonta, NY Spring 2011- Present
Nutrition for Performance, SUNY Oneonta, Oneonta, NY Fall 2012-Present
St. Jude Giants, SUNY Oneonta, Oneonta, NY Spring 2011-Fall 2012
Professional Organizations
Academy of Nutrition and Dietetics (AND), National Dietetic Association 2012-present
NY State Dietetic Association (NYSDA), State Dietetic Association 2012-present Central NY Dietetic Association (CNYDA), Local Dietetic Association 2012-present
Southern Tier Dietetic Association (STDA), Local Dietetic Association Jan. 2012
Skills
Microsoft Word, PowerPoint, Excel, and SPSS
ESHA - nutrient analysis software
CPR/First Aid Certified
Servsafe Certified
References
Available upon request